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food service supervisor
$16.10 an hour - Full-time, Permanent
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Food service establishment
  • Restaurant
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
  • 3-4 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Flexibility
  • Team player
  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32 to 44 hours per week