Additional Skills

• Address customers’ complaints or concerns
• Train staff in job duties, sanitation and safety procedures
• Establish methods to meet work schedules

Work Setting

• Restaurant
• Food service establishment

Workers Supervised

• Food service counter attendants and food preparers
• Food and beverage servers

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food
• Prepare and submit reports
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control

Ability to Supervise

• 3-4 people

Personal Suitability

• Flexibility
• Team player

Benefits

• Other Benefits