ull Job Description
Work Setting
- Food service establishment
- Coffee shop
- Fast food outlet or concession
- Restaurant
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
Supervision
- 11-15 people
- Food service counter attendants and food preparers
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
Personal Suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
Health benefits
- Dental plan
- Health care plan