Full job description

Overview
We are seeking a dedicated and passionate Line Cook to join our team. This is a year round position NOT seasonal. The ideal candidate will have experience in the food industry and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in preparing high-quality meals that delight our guests and maintain the standards of our restaurant. Your commitment to excellence and teamwork will contribute to creating an enjoyable dining experience.

Duties

• Prepare and cook menu items according to recipes and restaurant standards.
• Ensure all food is prepared in a timely manner, maintaining quality and presentation.
• Follow proper food handling and safety procedures to ensure a clean and safe kitchen environment.
• Assist with meal preparation, including chopping, slicing, and marinating ingredients.
• Collaborate with kitchen staff to coordinate orders during peak service times.
• Maintain cleanliness and organization of the kitchen, including equipment and workstations.
• Monitor inventory levels of food supplies and report any shortages to management.

Qualifications

• Previous experience in the food service or restaurant industry is preferred.
• Knowledge of food handling, food safety regulations, and best practices.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Passion for cooking and creating delicious meals that meet customer expectations.

Join us as we create exceptional dining experiences through quality food preparation and teamwork!

Job Types: Full-time, Part-time

Pay: $15.00-$18.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In person